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couscous::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | alimentary paste, pasta |
couscous::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | dish |
Examples of couscous
couscous
Lightly fluff the couscous with a fork and season to taste with salt and pepper.
From the timesunion.com
Spoon the chicken curry over couscous, then garnish with scallions and cilantro.
From the post-gazette.com
Martha Drummond of West Sacramento was looking for a shrimp and couscous recipe.
From the sacbee.com
When adding the couscous to the hot liquid, add asparagus tips at the same time.
From the dallasnews.com
Again, I forgot about the olive oil and added it in after the couscous was done.
From the gothamgal.com
Numerous different names and pronunciations for couscous exist around the world.
From the en.wikipedia.org
You make up a batch of your favorite couscous salad recipe and go to the dinner.
From the en.wikipedia.org
Arrange chicken around or over couscous and spoon sauce and prunes over chicken.
From the stltoday.com
We love the tiny pasta called couscous, but sometimes we find it a little bland.
From the stltoday.com
- A spicy dish that originated in northern Africa; consists of pasta steamed with a meat and vegetable stew
- A pasta made in northern Africa of crushed and steamed semolina
- Couscous (or) is a typical Berber food that has become popular in many countries. Couscous granules are made by rolling and shaping moistened semolina wheat and then coating them with finely ground wheat flour. ...
- The Secret of the Grain (La graine et le mulet, subtitled English-language version also released internationally as Couscous) is a 2007 Franco-Tunisian drama film directed by Abdel Kechiche. ...
- Fine granules of pasta made from semolina flour. Of North African origin, couscous is traditionally cooked by steaming it over boiling water or a pot of stew.
- A pasta made from durum wheat which resembles grain. The finished dish is served with a tagine and/or harissa: see also recipe for Parsnip cous cous
- Small 'sandy' grains of pasta used in salads, as a starch in a dish or alternatively as a desert if mixed with chocolate.
- You may have thought otherwise, but couscous is a type of pasta that is made from durum wheat and water and nothing else. In the mediteranean countries it is often homemade, although many are switching to the excellent and convenient commercial varieties that are now available.
- The separated grain of the wheat plant. When dried and milled, it becomes semolina flour, which is what pasta is made out of. ...
