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cornmeal::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | indian meal |
| Type of | meal |
Examples of cornmeal
cornmeal
Cornmeal went back into the studio to lay down tracks for an album, due in 2012.
From the kentucky.com
Add the butter and pulse to combine until the texture resembles coarse cornmeal.
From the sacbee.com
Toss calamari rings and tentacles into the cornmeal mixture, shaking off excess.
From the sacbee.com
Mix together the flour, cornmeal, sugar, baking powder and salt in a large bowl.
From the sfgate.com
In large bowl, stir cornmeal, flour, sugar, baking powder, baking soda and salt.
From the post-gazette.com
Catfish fried in cornmeal with zucchini slaw on the side will set you back $25.
From the online.wsj.com
Self-rising cornmeal is always in my pantry and is a great convenience product.
From the tennessean.com
Buzz a few times until the walnuts are ground into the consistency of cornmeal.
From the ocregister.com
It was made with a mix of cornmeal and flour and, to me, was not true corn bread.
From the kentucky.com
- Coarsely ground corn
- Cornmeal is flour ground from dried maize or American corn. It is a common staple food, and is ground to fine, medium, and coarse consistencies.Herbst, Sharon, Food Lover's Companion, Third Edition, Pg. ...
- Cornmeal is a roots and bluegrass jamband from Chicago, Illinois. Formed over 10 years ago, Cornmeal has grown from humble beginnings into a nationally recognized live music institution. ...
- Dried corn (maize) milled (ground) to a coarse meal
- Cornmeal is used as an exfoliant (dead skin remover). It is often found as an ingredient in soaps. Go to the Fruits & Vegetables Dictionary and look up Corn.
- Use cornmeal in homemade scrubs to help exfoliate dead skin and promote the growth of new skin; an effective and inexpensive microdermabrasion.
- Milled from corn and corn cobs, these natural abrasives are effective, yet safe, for your skin.
- Cornmeal comes in three colors: yellow, white, and blue. Look for stone-ground meals, which contain the flavorful germ, lost in many of the supermarket varieties. Yellow cornmeal retains more carotene than the white and is generally more flavorful, but for the most part, the two are interchangeable.
- Coarsely ground corn. Nowadays, the corn is ground after removing the hull and germ. Although this lowers its vitamin A content, this formula keeps better because of its lower fat content.
