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cornflour::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | cornstarch |
| Type of | amylum, starch |
Examples of cornflour
cornflour
To make the parsley sauce, blend the milk and cornflour in a non-stick saucepan.
From the dailymail.co.uk
Serve your churros with cups of hot chocolate thickened with a little cornflour.
From the guardian.co.uk
Add a splash of gravy browning and thicken with a little cornflour, as required.
From the gazetteherald.co.uk
For the fish, mix the sea salt with the cornflour and use to coat the mackerel.
From the expressandstar.com
Sift the flour, cornflour, baking powder, salt, mixed spice and groundalmonds4.
From the guardian.co.uk
Mix the gelatine with 75g of the cornflour and 200ml water and add to the pan.
From the guardian.co.uk
Pour the orange juice, zest and cornflour into a bowl, and whisk until smooth.
From the guardian.co.uk
Mix the cornflour with the remaining 25ml water and add to the pan, stirring.
From the independent.co.uk
Whisk the other half with the cornflour, and then stir into the meat mixture.
From the guardian.co.uk
- Cornstarch: starch prepared from the grains of corn; used in cooking as a thickener
- A starch usually made from wheat. Used to thicken sauces etc. Also called cornstarch.
- A refined starch made from maize. It is used in a variety of food preparations, e.g. puddings, sweets like Bombay Halwa, etc.
- Also known as cornstarch. Available made from corn or wheat.
- Cornflour - or cornstarch as it's known in the US - is the finely powd..More
- Fine white powder made from maize or wheat.
- Cornflour is the starch extracted from maize which is soaked and ground to separate the germ and the bran. It contains no gluten. A fine white powder with no taste, it is used to thicken sauces. It cuts down the need for fat as, unlike other flours, it blends to a smooth cream with liquid. ...
- Similar to Cornstarch
