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coriander::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | chinese parsley, cilantro |
| Type of | herb |
coriander::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | coriander seed |
| Type of | seasoner, flavoring, flavorer, seasoning, flavouring, flavourer |
coriander::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | chinese parsley, cilantro, coriander plant, coriandrum sativum |
| Type of | herb, herbaceous plant |
Examples of coriander
coriander
Sweet pickled shrimp open wontons with tomato, dill and coriander at Cafe Hanoi.
From the nzherald.co.nz
Add paprika, 1 teaspoon salt, coriander, garam masala, turmeric and lemon juice.
From the post-gazette.com
Chop the stems from the coriander and add them to the vinegar and water mixture.
From the irishtimes.com
Aromas of coriander, roses and juniper jump out as soon as the bottle is opened.
From the thestate.com
If you like, mix the sour cream with parsley, and add ground coriander to taste.
From the well.blogs.nytimes.com
Filipino inspired tacos loaded with chilli and trademark coriander sauce for $3.
From the guardian.co.uk
Instead, he presents a deep-green drink garnished with cornichons and coriander.
From the smh.com.au
Sprinkle with teaspoon of garam masala and chopped coriander, and serve at once.
From the express.co.uk
It follows the Belgian tradition with its additions of coriander and orange peel.
From the stltoday.com
- Old World herb with aromatic leaves and seed resembling parsley
- Dried coriander seeds used whole or ground
- Parsley-like herb used as seasoning or garnish
- Coriander (Coriandrum sativum) is an annual herb in the family Apiaceae. Coriander is native to southern Europe and North Africa to southwestern Asia. It is a soft, hairless plant growing to tall. ...
- The annual herb Coriandrum sativum: used in many cuisines; The dried seeds thereof, used as a spice
- An aromatic Eurasian herb in the parsley family, Coriander is cultivated for its edible fruits, leafy shoots and roots. Coriander leaves are commonly known as cilantro or Chinese parsley, which has a very pungent flavor. ...
- The seeds of the the CILANTRO plant that are produced at full maturity. It is ground to a fine, almost powder consistency. It can also be left fairly course and used to season meats, especially sausage.
- A delicately flavoured herb with a spicy seed click here for more
- Spice (whole or ground) Description: Seeds from the coriander plant, related to the parsley family (see cilantro). Mixture of lemon, sage and caraway flavors; musty. Uses: Baking, pickling, and Mexican and Spanish recipes, sausage, curries
