Place in roasting pan, pour consomme and water over and sprinkle in mushrooms.
From the dailyherald.com
The server finished the plate at the table with steaming vegetable consomme.
From the timesunion.com
Return all steak to pan, add green peppers, mushrooms, consomme and water.
From the dailyherald.com
Consomme is a clarified meat or fish broth which can be served hot or cold.
From the toledoblade.com
One thing my grandmother taught me was always to play Motorhead when serving consomme.
From the guardian.co.uk
The spicy lobster consomme was especially striking as it was hot and spicy.
From the bloomberg.com
Leves means soup but think consomme not thick tomato soupl Hungarians love their soups.
From the guardian.co.uk
On the Southern Cross, beef consomme was on the menu night after night.
From the nzherald.co.nz
When the clear consomme has drained though the cheesecloth, discard the remaining solids.
From the latimes.com
More examples
Clear soup usually of beef or veal or chicken
In cooking, a consommu00E9 is a type of clear soup made from richly flavored stock or bouillon that has been clarified, a process which uses egg whites to remove fat and sediment.
A clear broth made from reduced meat or vegetable stock, served either hot as a soup or chilled as a jelly
Broth or stock that has been clarified by simmering it with beaten egg whites, which attract and trap the impurities clouding the broth.
Broth that has been made clear.
Clarified meat or fish broth
A clarified broth used in sauces and soups.
A clear strong flavored soup, made from well seasoned stock.
(1) A clear, highly seasoned meat broth used to make other dishes. (2) Soup made with clear beef stock base, vegetables, meat and seasonings.