English language
Toggle Transcript
compote::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | fruit compote |
| Type of | afters, dessert, sweet |
Examples of compote
compote
Someday the glass compote that survived the trip will rest in my china cupboard.
From the sltrib.com
A blueberry compote on a honey upside-down cake with a butter milk cream on top.
From the gothamgal.com
How do you keep the rhubarb pink, I ask, spooning up compote with thick yoghurt.
From the guardian.co.uk
There will also be cheese blintzes and chilled fruit compote with coffee and tea.
From the toledoblade.com
The apple-walnut compote can be used to top the pancakes or be served on its own.
From the sltrib.com
Dessert will be vanilla and buttermilk pannacotta with a winter fruit compote.
From the thisisbristol.co.uk
Aluminum tree from Ebay, mercury glass compote from Juxtaposition in Newport Beach.
From the ocregister.com
Dried apricots were used in the original version, but they are fresh in my compote.
From the washingtontimes.com
Now layer the compote in tall glasses, alternating between apple and yoghurt.
From the independent.co.uk
- Dessert of stewed or baked fruit
- Compote is a dessert originating from 17th century England made of whole or pieces of fruit in sugar syrup. Whole fruits are immersed in water and with sugar and spices added to the dish, over gentle heat. ...
- A compote is a dish made from game meats. Examples of game meats used are rabbit, partridge and pigeon. The meats are cooked in a roux for a long time over low heat along with pearl onions and bacon added at the end. ...
- A dessert made of fruit cooked in sugary syrup; A dish used for serving fruit
- A dish of fruit cooked in syrup flavored with spices or liqueur.
- Is made by gently poaching fruit in a syrup and serving chilled or hot. A sweetened, stewed fruit left whole or in pieces.
- Combination of fresh or cooked fruits. May be served hot or chilled.
- (S) NF stewed fruit, often used as spread [compote]
- A chilled dish of fresh or dried fruit that has been slow-cooked in a sugar syrup, which may have liquor/liqueur and spices in it as well. The slow cooking method helps the fruit to retain its shape.
