Add the collards by big handfuls, stirring down to make room before adding more.
From the charlotteobserver.com
Southern food writer Virginia Willis had sent me off searching for the collards.
From the charlotteobserver.com
Kale has a near twin in the form of collards with their hint of cabbage flavor.
From the tennessean.com
As I pulled the collards out of the bag, I wondered aloud what to do with them.
From the washingtonpost.com
The tender young leaves in the heart of the collards don't need to be stripped.
From the news-journalonline.com
Willis'partner is a vegetarian, so seasoning the collards with ham hocks was out.
From the newsobserver.com
Sweat the onions for 5 minutes then add the ham hock, collards, and pork stock.
From the orlandosentinel.com
Add the damp collards and stir, then cover the pan and cook for 2 minutes longer.
From the post-gazette.com
Indoors, start broccoli, Chinese cabbage, cabbage, cauliflower, collards and kale.
From the sacbee.com
More examples
Kale that has smooth leaves
Collard greens are various loose-leafed cultivars of Brassica oleracea (Acephala Group), the same species that produces cabbage and broccoli. ...
A variety of cabbage that doesn't form a head, but grows in a loose rosette at the top of a tall stem. Tastes like a cross between cabbage and kale, which is a close relative. Also called "collard greens."
(n.): a type of cabbage with very coarse leaves. It would be difficult to walk quietly through a patch of collards. See a picture of a collard patch.
(June 22 - July 23) - Collards have a genius for communication. They love to get in the "melting pot" of life and share their essence with the essence of those round them.. Collards make good social workers, psychologists, and baseball managers. ...