Cocoa and bright, powerful plum flavors have a lively edge and dusty, broad tannins.
From the sfgate.com
Aromas of blackberry, plum and cocoa captured the nose of this Sonoma wine.
From the tennessean.com
Tasting of plum, dark berries and cocoa, it received the highest score of our tasting.
From the chron.com
Subtle, soft notes of plum, cocoa power and sandalwood.
From the sfgate.com
Tight-knit and a touch smoky, with bark, cocoa nib and solid plum fruit, and enough tannic grip to make itself valuable on the table.
From the sfgate.com
Deep cocoa, charcoal, kirsch and roasted plum get raspberry highlights for a thick but still vibrant profile supported by well-enrobed tannins.
From the sfgate.com
It tastes of plum, blackberry jam, cedar and slight hints of white pepper and cocoa powder.
From the thestate.com
The mouth-feel was outstanding, with layers of black plum and jamlike berry flavors balanced with spice and cocoa.
From the thestate.com
There's a deep, cocoa-inflected presence, with softness from Grenache and a ton of coarse black pepper and dried sage, giving depth to chewy bramble fruit and plum skin.