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coagulation::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | clotting, curdling |
| Type of | natural action, natural process, activity, action |
| Has types | blood coagulation, blood clotting, thermocoagulation |
| Derivation | coagulate |
Examples of coagulation
coagulation
Coagulation happens slowly, over about 18 hours, to allow the acidity to climb.
From the sfgate.com
The treatment of choice for the syndrome is coagulation of the connecting vessel.
From the sciencedaily.com
Z.X. discovered that coagulation factors are not required for liver transduction.
From the nature.com
That damaged the surrounding tissue enough to activate the coagulation system.
From the economist.com
The half-life of coagulation factors needs to be considered when planning treatment.
From the nature.com
Deficiencies of coagulation factors are associated with clinical bleeding.
From the en.wikipedia.org
Typically, the milk is acidified and addition of the enzyme rennet causes coagulation.
From the en.wikipedia.org
Reciprocal coupling of coagulation and innate immunity via neutrophil serine proteases.
From the sciencedaily.com
Earlier studies showed that stress and anxiety can influence coagulation.
From the sciencedaily.com
- Curdling: the process of forming semisolid lumps in a liquid
- (coagulate) clot: change from a liquid to a thickened or solid state; "coagulated blood"
- (coagulated) coagulate: transformed from a liquid into a soft semisolid or solid mass; "coagulated blood"; "curdled milk"; "grumous blood"
- Curds are a dairy product obtained by curdling (coagulating) milk with rennet or an edible acidic substance such as lemon juice or vinegar, and then draining off the liquid portion (called whey). ...
- The precipitation of suspended particles as they increase in size (by any of several physical or chemical processes); The process by which blood forms solid clots; Similar solidification of other materials (e.g. of tofu)
- (coagulate) A mass formed by means of coagulation; To become congealed; to convert from a liquid to a semisolid mass; To cause to congeal
- (coagulated) Subject to coagulation
- (Coagulate) Firming or clumping of proteins after heating.
- (coagulate) This is when a substance thickens and congeals.
