English language
Toggle Transcript
cilantro::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | chinese parsley, coriander |
| Type of | herb |
cilantro::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | chinese parsley, coriander, coriander plant, coriandrum sativum |
| Type of | herb, herbaceous plant |
Examples of cilantro
cilantro
If you can find cilantro with the roots still attached, use them in this recipe.
From the stltoday.com
She makes a good point, but raw fish doesn't sneak up on you like cilantro does.
From the heraldtribune.com
Spoon the chicken curry over couscous, then garnish with scallions and cilantro.
From the post-gazette.com
Place bell pepper, chipotle and sauce, cilantro and lime juice in a blender jar.
From the dallasnews.com
Sprinkle the remaining cheese over the tomatoes and top with the fresh cilantro.
From the sacbee.com
Don't forget those that prefer cooler weather such as dill, fennel and cilantro.
From the chron.com
It's served with sticks of cucumbers, a wedge of lime and mint-cilantro chutney.
From the sfgate.com
Remove kernels from cob, place in a large bowl with the vegetables and cilantro.
From the post-gazette.com
Use the cilantro leaves and tender stems, and more or less can be used to taste.
From the dallasnews.com
- Coriander: Old World herb with aromatic leaves and seed resembling parsley
- Coriander: parsley-like herb used as seasoning or garnish
- Coriander (Coriandrum sativum) is an annual herb in the family Apiaceae. Coriander is native to southern Europe and North Africa to southwestern Asia. It is a soft, hairless plant growing to tall. ...
- (US) the leaves of the coriander plant
- Also called coriander, this leafy herb is essential to Latin American cooking, particularly Mexican, Andean and Brazilian.
- A pungent, leafy herb resembling flat-leaf parsley. Cilantro is sometimes called Chinese parsley, Coriander, or Mexican parsley. It is available fresh or dried.
- An herb used in Tex-Mex cooking extensively. Also known as Chinese parsley, this green, highly aromatic spice exudes a somewhat "bitter" taste that is usually acquired over time. The leaves are chopped fine and used as a condiment or as an ingredient in dishes. ...
- Is a green leafy herb of the coriander plant. It has a distinct citrusy flavour. It is commonly used as a garnish for Indian dishes such as curries and Dal.
- The young leaf of the coriander plant, this herb is popular in Middle Eastern, Mexican, and Asian cooking as a cooling counterpoint to fiery spices. The taste is a mix of parsley and citrus.
