The coffee's weak, but the house-made chorizo and the people-watching are prime.
From the omaha.com
While the chorizo is cooking, place the lentils, peppers and olives into a bowl.
From the independent.co.uk
The soft alternative of chorizo and churches, manchego and museums on the other.
From the independent.co.uk
I have kept the dish vegetarian but you could add bacon or chorizo if you fancy.
From the nzherald.co.nz
She did not talk lasciviously about dripping cream or sizzling chorizo sausages.
From the guardian.co.uk
Dense cod fritters come on a big, dry pile of garden peas with hunks of chorizo.
From the guardian.co.uk
Slice the mozzarella and arrange on top of the pizza with the slices of chorizo.
From the express.co.uk
In a big paella pan or frying pan, heat the oil and add the chorizo and chicken.
From the au.news.yahoo.com
A chorizo and sweet pepper pizza was served with a Tempranillo wine from Spain.
From the thenewstribune.com
More examples
A spicy Spanish pork sausage
Chorizo (Spanish) or chouriu00E7o (Portuguese) is a type of pork sausage. Traditionally, it uses natural casings made from intestines, a method used since Roman times.
A spicy Spanish sausage flavoured with paprika
A Mexican sausage made with ground pork and spicy seasonings.
A spicy, highly seasoned, coarsely ground pork sausage flavored with garlic, chili, and other spices. Widely used in Mexican and Spanish cooking.
Spanish sausage that combines pork, hot peppers and garlic, and is similar to longaniza.
Dry pork sausage of Spanish origin; meat coarsely cut; smoked; highly spiced and has a size similar to large frankfurters, one-inch links also made for sausage balls.
Is Spanish sausage. It is spicy and has a strong red color from paprika and hot peppers.