meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there
English language
Toggle Transcript
chop suey::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | dish |
Examples of chop suey
chop suey
If chow mein and chop suey make you happy, you'll find several versions here.
From the courier-journal.com
And like sitting down for soul food, standing up for takeout chop suey is a ritual.
From the stltoday.com
The cooks who came up with chop suey said it was the national dish of China.
From the ocregister.com
Chop suey stands, pawnshops and storefront churches now dominate the street.
From the stltoday.com
In addition, there are chop suey, egg fu young, chow mein and noodle and rice dishes.
From the courier-journal.com
Chop suey restaurants don't tend to open and close every few years, like other joints.
From the stltoday.com
Serve piping hot over cooked rice for chop suey or noodles for chow mein.
From the al.com
Curries, kebabs, wraps and American chop suey fill out Masala Wok's savory ethnic mission.
From the washingtonpost.com
The chefs showed Americans reared on chop suey the pleasure of Sichuan and Hunan cuisines.
From the stltoday.com
