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chives::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | allium schoenoprasum, chive, cive, schnittlaugh |
| Type of | alliaceous plant |
chives::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | herb |
Examples of chives
chives
Top endive with blue cheese, nuts, apples, chives, and salt and pepper to taste.
From the dailyherald.com
Add the shallot mixture, the tomatoes, ricotta, lemon juice, chives and oregano.
From the stuff.co.nz
They make this fabulous country omelet with bacon, potatoes, and chopped chives.
From the abcnews.go.com
Use parsley or chives instead of basil, if that's what's growing in your garden.
From the post-gazette.com
Delicately flavored, oniony chives are one of the best indoor and outdoor herbs.
From the denverpost.com
He pointed out his cilantro, chives, romaine lettuce, garlic and pumpkin plants.
From the nytimes.com
Remove chives from water, squeezing out excess water, and drain on paper towels.
From the stltoday.com
Add the sliced courgettes, a few chopped chives and cook for a few more minutes.
From the nzherald.co.nz
Serve hot with optional raviolis, a dollop of light sour cream or chopped chives.
From the kansas.com
- Perennial having hollow cylindrical leaves used for seasoning
- Chives (Allium schoenoprasum) are the smallest species of the onion family Alliaceae, native to Europe, Asia and North America. ...
- (chive) A plant that is perennial (Allium schoenoprasum), related to the onion; The leaves of this plant used as a herb
- (Chive) A relative of onion and garlic, chives have and a mild onion flavor. Available fresh and dried.
- (Chive) These long, thin, dark green members of the onion family lend color and a mild flavor to savory dishes and are often used to give an onionlike flavor without the bite. The slender, hollow leaves can be snipped with a pair of kitchen shears, which is easier than chopping.
- (chive) An herb that has a delicate mild onion flavor.
- One of the most popular of culinary herbs, the leaves of this plant can be used in a variety of ways. The flowers are also edible, and can be used to garnish salads and other cold dishes. Chives are readily grown indoors or outside. ...
- Herb (fresh stalks, or frozen and freeze-dried) Description: Slender green, grass-like with hollow stems. Related to the onion and leek. Source of vitamin A. Onion or garlic flavor. Uses: Appetizers, cream soups, fish, salads, egg and cheese dishes, sauces, shellfish and part of "fines herbes" blend
- Chives, which grows wild in Eurasia and in America, is the most widely distributed allium species. It is extremely cold hardy and is winter dormant, and it can grow in latitudes as high as 70 ^o (Brewster, 1994). Chives form a cluster of low-growing, narrow, hollow leaves. ...
