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chive::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | allium schoenoprasum, chives, cive, schnittlaugh |
| Type of | alliaceous plant |
Examples of chive
chive
Chive flowers are delicious when pulled apart and sprinkled over pumpkin soup.
From the smh.com.au
Risotto fritters charm us with their light crunch and a dip of chive creme fraiche.
From the washingtonpost.com
Light and a bit mushroomy, with fennel seed and sour cherry, and a chive-like bite.
From the sfgate.com
Chive blossoms, soon to appear, can be eaten, too, but they are onion strong.
From the washingtonpost.com
There's garlicky aioli, tangy lemon dill, herby chive and the spicy Samurai.
From the sltrib.com
A curried chicken burger with chive mayo is seen in this May 6, 2010 photo.
From the sltrib.com
Serve immediately, topped with a dollop of creamy horseradish-chive sauce.
From the courier-journal.com
I had chive-filled dumplings and shrimp dumplings with the whole tender shrimp inside.
From the bostonherald.com
Finely chop fresh chive and sprinkle over poke mixture for color and taste.
From the orlandosentinel.com
- Chives: perennial having hollow cylindrical leaves used for seasoning
- Chives (Allium schoenoprasum) are the smallest species of the onion family Alliaceae, native to Europe, Asia and North America. ...
- A plant that is perennial (Allium schoenoprasum), related to the onion; The leaves of this plant used as a herb
- (Chives) can be either fresh or dried herb with a slight onion flavor and used in a variety of fish, meat and vegetable dishes.
- (Chives) An herb allied to the onion family.
- (Chives) One of the most popular of culinary herbs, the leaves of this plant can be used in a variety of ways. The flowers are also edible, and can be used to garnish salads and other cold dishes. Chives are readily grown indoors or outside. ...
- (Chives) a grass-like plant that tastes like onion.
- (garlic chives): The young, slender, tubular leaves with a delicate onion flavor are excellent additions to mixed green, cucumber, and seafood salads, ns well as salad dressings. Light green in color, long thin stalks with a small bud on the tip. Find fresh in some Asian markets
- Chives are a type of onion and it's the hollow green stems growing above ground which are most frequently used. The stems are cut of off the plant and normally chopped for use in salads, cheese and egg dishes or savoury dishes. They freeze very well. ...
