Chitterlings and hog maws, for example, are offered only a few days of the week.
From the orlandosentinel.com
Bibimbop, halvah, or chitterlings, a man in my position can't refuse hospitality.
From the usatoday.com
I can handle deep fried chitterlings but that is where I draw the line.
From the eatocracy.cnn.com
Award-winning chitterlings and New Orleans gumbo are daily features.
From the orlandosentinel.com
Andouillette are not chitterlings, they are made from chitterlings.
From the guardian.co.uk
The pharmacy also had a restaurant that served, among other things, oxtail soup and chitterlings.
From the post-gazette.com
Then I would finish it off with chitterlings loaded in hot sauce.
From the tennessean.com
Despite some promising moments in recent years chitterlings, tripe and heart are still a minority sport.
From the guardian.co.uk
We had to grind that up and season it and stuff the chitterlings, the little intestines, with that sausage.
From the newsobserver.com
More examples
Small intestines of hogs prepared as food
Chitterlings (often and sometimes spelled chitlins or chittlins in vernacular) are the viscera intestines of a pig that have been prepared as food. ...
Small pig intestine, boiled and fried. Sometimes prepared with hog maws
The small intestines of animals, usually pigs. They are cleaned, simmered, then served with a sauce or used as a sausage casing. Chitterlings are also added to soups or battered and fried.