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chipotle::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | jalapeno, jalapeno pepper |
Examples of chipotle
chipotle
Place bell pepper, chipotle and sauce, cilantro and lime juice in a blender jar.
From the dallasnews.com
Try the garlic burger with caramelized onions, stout mustard and chipotle aioli.
From the sltrib.com
Place lettuce on bottom of bun, top with burger and serve with chipotle ketchup.
From the charlotteobserver.com
Brush outside of tenderloin with chipotle mixture, top with remaining hazelnuts.
From the dailyherald.com
Chipotle opened 22 restaurants in the period, bringing its total count to 1,023.
From the denverpost.com
Chipotle is the only national restaurant company to use fresh produce since 2008.
From the online.wsj.com
Add that chipotle sauce my buddy recommends, and you're in the tubby danger zone.
From the chron.com
In bowl, stir together green onions, chipotle peppers, lime juice and sour cream.
From the jsonline.com
Chipotle lets customers pick the contents of their meals, so the calories vary.
From the sfgate.com
- A ripe jalapeno that has been dried for use in cooking
- A chipotle (/tu0283u1D7Bu02C8pou028Atleu026A/, chi-POHT-lay; Spanish:u00A0), or chilpotle, which comes from the Nahuatl word chilpoctli (meaning "smoked chili"), is a smoke-dried jalapeu00F1o. It is a chili used primarily in Mexican and Mexican-inspired cuisines, such as Mexican-American, Tex-Mex, and southwestern dishes.
- Smoked dried jalapeno chiles. The distinctive smoky heat of chipotles is used to flavor Southwestern and Mexican dishes. They are sold both dried and in cans, in a vinegary sauce called adobo. Most big supermarkets carry them, but a Latin-American market is your best bet. ...
- Ripe jalepeno, smoked and dried. Can be canned in Adobo sauce.
- The dried, smoked form of the jalapeno chile. It has a wrinkled, dark brown skin and a smoky, sweet, almost chocolatey flavor.
