Just before serving, clean and cut romaine, escarole and chicory into bite-size pieces.
From the sfgate.com
Greens from other plant families such as spinach, beet greens, chard and the chicory relatives endive, escarole and radicchio behave the same way, losing any curse of bitterness.
From the washingtonpost.com
Unblanched heads are also tasty, and many people like the barely bitter tang escarole shares with its chicory relatives.
From the washingtonpost.com
Today, in this country, mesclun may include lettuces, arugula, endives, mustards, purslane, chicory, cresses, parsleys, fennels, escarole and tender wild greens.
From the heraldtribune.com
Like the other salad ingredients, radicchio, escarole, endive, and dandelions are harvested leaf by leaf, washed, and dried, and then we pile them high in the chicory basket.