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chickpea::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | chickpea plant, cicer arietinum, egyptian pea |
| Type of | legume, leguminous plant |
Examples of chickpea
chickpea
The meat is sprinkled with chopped fresh mint and accompanied by chickpea cakes.
From the dailynews.com
Open chickpea can and pour 2 tablespoons of liquid from can into processor bowl.
From the dallasnews.com
Chickpea flour gives the crumb a yellow tint and a compact and delicate texture.
From the guardian.co.uk
They settled on a menu of whole-wheat pizza, chickpea soup and an avocado salad.
From the dinersjournal.blogs.nytimes.com
Combine rice, onion-chickpea mixture, dates, mint, and parsley in a large bowl.
From the dailyherald.com
Nouri has been slinging fried chickpea patties into hot bread for decades here.
From the washingtonpost.com
Place a dollop of warm chickpea puree in the center of each of 4 dinner plates.
From the dailynews.com
Taste for seasoning and add more chickpea liquid, lemon juice, tahini, or salt.
From the boston.com
Cicero's cognomen, or personal surname, comes from the Latin for chickpea, cicer.
From the en.wikipedia.org
- The seed of the chickpea plant
- Asiatic herb cultivated for its short pods with one or two edible seeds
- Large white roundish Asiatic legume; usually dried
- The chickpea (Cicer arietinum) (also garbanzo bean, Indian pea, ceci bean, Bengal gram) is an edible legume of the family Fabaceae, subfamily Faboideae. Chickpeas are high in protein and one of the earliest cultivated vegetables; 7,500-year-old remains have been found in the Middle East.
- An annual Asian plant (Cicer arietinum) in the pea family, widely cultivated for the edible seeds in its short inflated pods; A seed of this plant, often used as a food
- (Chickpeas) AU UK, same as Garbanzo beans US.
- The round irregularly shaped buff-colored legumes with a firm texture and a mild nut-like flavor. Also called "garbanzo beans" and "ceci." Used in salads, soups, and stews.
- (Cicer arietinum). Chickpea is the major pulse crop in India, where production reaches 7 million hectares. In the United States, chickpeas are primarily grown in California, Washington, and Idaho. ...
- Also called garbanzo beans, these large peas are common in Mediterranean, Indian, and Middle Eastern dishes.
