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chevre::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | goat cheese |
| Type of | cheese |
Examples of chevre
chevre
Served with fruit and honey, the chevre taste makes it distinctive and elegant.
From the online.wsj.com
There are prosciutto, chevre and Asiago cheeses, artichokes and other toppings.
From the washingtontimes.com
Look for a chevre instead of a feta because the cheese will be soft and creamy.
From the nzherald.co.nz
For my main course at dinner I ordered a salad with pillowy soft local chevre.
From the latimes.com
A soft, moist, un-aged cheese, often referred to by its French name of chevre.
From the sltrib.com
Brush tart crusts with olive oil, then spread the chevre mixture evenly over them.
From the sacbee.com
He was nearly ready to start handcrafting his garlic-and-herb chevre in Troy.
From the timesunion.com
Goat cheese, which is also called chevre, has a tart flavor and soft, moist texture.
From the orlandosentinel.com
I found goat yogurt, which retains its mild chevre taste in this soup, at Whole Foods.
From the post-gazette.com
- Goat cheese: made from goats' milk
- Friends, fellows, posse. Sometimes you hear "chevrei", which would be a sort of plural/construct-state, though it's probably ungrammatical. ...
- (SHEHV-ruh): French for goat cheese; comes in variety of textures and tastes.
- French for "goat," as in cheese.
