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cherimoya::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | cherimolla |
| Type of | custard apple |
cherimoya::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | annona cherimola, cherimoya tree |
| Type of | custard apple tree, custard apple |
Examples of cherimoya
cherimoya
Surrounding fields yield avocados, mangoes, potatoes, corn, alfalfa and cherimoya.
From the edition.cnn.com
Maybe a tropical fruit such as cherimoya, with a gentle hint of grapefruit.
From the ocregister.com
New flavors include mudslide, cherimoya, mojito and cake batter cream.
From the latimes.com
Just cut the chilled cherimoya and scoop out its flesh with a spoon.
From the sfgate.com
Cherimoya are now grown in small quantities in Southern California.
From the sacbee.com
The cherimoya, a South American fruit, deserves to be as a popular as the banana, advocates argue.
From the sacbee.com
In the case of pawpaws, a related fruit is the cherimoya.
From the sfgate.com
Paw paws are an unusual fruit related to the cherimoya.
From the jsonline.com
Pawpaws are an unusual fruit related to the cherimoya.
From the omaha.com
- Small tropical American tree bearing round or oblong fruit
- Large tropical fruit with leathery skin and soft pulp; related to custard apples
- The cherimoya (Annona cherimola) is a species of Annona native to the Andean-highland valleys of Bolivia, Chile, Colombia, Ecuador and Peru. It is a deciduous or semi-evergreen shrub or small tree reaching 7 m tall. ...
- A subtropical tree, scientific name Annona cherimola, native to mountainous areas South America; A conical fruit with white flesh, distinguished by its irregular pattern on the skin, the fruit of the cherimoya, also known as a custard apple in some regions
- This large tropical fruit tastes like a cross between a pineapple, mango, and strawberry. The flesh is cream-colored and has the texture of firm custard.
- Pale-green fruit with white sweet flesh that has the texture of flan. Used for mousse and fruit sauces, the fruit is best when fully ripe, well chilled and eaten with a spoon.
