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chelated::adjective | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | chelate |
Examples of chelated
chelated
Choose a chelated-iron product like Ironite and apply weekly until it recovers.
From the ocregister.com
Apply a dry, chelated iron product like Ironite, according to package directions.
From the ocregister.com
As mentioned above, Fe is primarily taken up as chelated MA complexes in grasses.
From the nature.com
If iron deficiency appears to be the problem, apply iron sulfate or chelated iron.
From the sacbee.com
This can be corrected by a chelated foliar spray of trace elements containing iron.
From the chron.com
If leaves are turning yellow between the veins, give them a boost with chelated iron.
From the sacbee.com
Regular applications of iron sulfate or chelated iron are also recommended.
From the sacbee.com
Adding a chelated dose of iron gives plants a boost until the soil warms.
From the ocregister.com
The tree is doing well except for an ongoing battle with chlorosis that we treat with chelated iron.
From the sacbee.com
- Relating to or characterized by chelation
- Form a chelate, in chemistry
- A heterocyclic compound having a metal ion attached by coordinate bonds to at least two nonmetal ions
- Having or resembling chelae or claws
- Chelation is the formation or presence of two or more separate bindings between a polydentate (multiple bonded) ligand and a single central atom. Usually these ligands are organic compounds, and are called chelants, chelators, chelating agents, or sequestering agents.
- (chelated) bound with one or more chelates
- (Chelated) The word chelate by definition means to combine with a metal (mineral). It is the bonding between a mineral and an organic molecule. ...
- (Chelated) the attachment of an organic or carbon-containing chemical compound to amineral. Chelating agents are often used to increase the absorption of minerals in thebody. Amino acids are very commonly used as chelating agents.
- (Chelates) Chelated minerals are minerals that are attached to other molecules such as simple carbohydrates or proteins to improve their bioavailability (increasing their affinity for uptake across the digestive tract wall). ...
