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Examples of cheesecloth
cheesecloth
Line a sieve with a single layer of cheesecloth and place the sieve over a bowl.
From the sacbee.com
If a clearer stock is desired, line the strainer with two layers of cheesecloth.
From the ocregister.com
Line a colander with a thin cotton dish towel or a triple thickness cheesecloth.
From the sltrib.com
Let stand for about 30 seconds, then strain through cheesecloth or a fine sieve.
From the sfgate.com
Strain the mixture using a strainer lined with a cheesecloth or a coffee filter.
From the sacbee.com
Combine with a pinch of salt, and transfer to a colander lined with cheesecloth.
From the stltoday.com
Another unique method that helps produce a brown skin is the cheesecloth method.
From the huffingtonpost.com
Basically dip the cheesecloth in your basting liquid and drape it over the bird.
From the huffingtonpost.com
Filter through cheesecloth or paper coffee filter and transfer to a spray bottle.
From the theepochtimes.com
- A coarse loosely woven cotton gauze; originally used to wrap cheeses
- Cheesecloth is a loosewoven gauze-like cotton cloth used primarily in cheese making and cooking.
- A soft, sheer, woven cloth, often porous. Cheesecloth is often bleached white or naturally off-white, and can be used for cooking and straining liquids.
- A light, fine mesh gauze used for straining liquids.
- Cloth normally used to squeeze the watery stuff out of cheese curds without squeezing cheese all over the kitchen. Handy in general for filtering solids out of liquids.
- A fine linen mesh cloth, traditionally used in cheese making to strain whey from curds. Used by chefs for fine straining of all foods, as well as a covering, wrapping, or steeping foods.
- In some cases a colander, grater, sieve or sifter would be a suitable substitute. See the French Glossary under estamine.
- A thin, loosely woven cloth of cotton used in cheesemaking or for straining liquids.
- Cheesecloth is light cotton gauze, normally used to separate ingredients from the rest of the mixture. ...
