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chard::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | beta vulgaris cicla, chard plant, leaf beet, spinach beet, swiss chard |
| Type of | common beet, beta vulgaris, beet |
chard::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | leaf beet, spinach beet, swiss chard |
| Type of | green, greens, leafy vegetable |
Examples of chard
chard
Chard seed can be started outdoors in August in both San Francisco and San Jose.
From the sfgate.com
The Alliance has found that chard hardiness generally corresponds to leaf color.
From the theepochtimes.com
Boil a pot of well-salted water, blanch the chard for three minutes, then drain.
From the independent.co.uk
Boil a pan of well-salted water, plunge in the chard and cook for three minutes.
From the independent.co.uk
Chard should be sown in spring, but wait until April or it may bolt prematurely.
From the expressandstar.com
Filled with kidney beans, Swiss chard and feta cheese, it makes one hearty meal.
From the huffingtonpost.com
Add the chard and simmer, covered, for 5 minutes or until the leaves are tender.
From the boston.com
Use a slotted spoon to remove the chard from the sauce and add it to the plates.
From the boston.com
Place the Swiss chard on a large warm platter and arrange the short ribs on top.
From the signonsandiego.com
- Beet lacking swollen root; grown as a vegetable for its edible leaves and stalks
- Long succulent whitish stalks with large green leaves
- Chard, also known by the common names Swiss Chard , Silverbeet, Perpetual Spinach, Spinach Beet, Crab Beet, Seakale Beet, and Mangold, is a leafy vegetable, and is one of the cultivated descendants of the sea beet, Beta vulgaris subsp. maritima. ...
- Artichoke leaves and shoots, blanched to eat; An edible leafy vegetable, Beta vulgaris var. cicla, with a slightly bitter taste
- A type of beet that doesn't develop the swollen, fleshy roots of ordinary beets. This vegetable is grown for its large leaves which are used much like other green vegetables. Also called "Swiss chard."
- Also called Swiss chard may be red or white or green, and its large leaves may be crinkly or flat. Red chard is the showiest leafy green in the market. It is high in sodium and an excellent source of chlorophyll. ...
