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charcuterie::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | deli, delicatessen, food shop |
Examples of charcuterie
charcuterie
You could have just charcuterie or simply an array of appetizers and stop there.
From the latimes.com
The surprising thing with charcuterie is that, really, we're spoiled for choice.
From the independent.co.uk
Most items are charcuterie, cheese and desserts created off-premises by vendors.
From the sfgate.com
Try the restaurant's homemade charcuterie and signature Moroccan spiced chicken.
From the sfgate.com
One of Bar Pastoral's specialties will be Camba's culinary passion, charcuterie.
From the suntimes.com
Lardo is cured pork back fat that's typically served as a charcuterie in Italy.
From the sacbee.com
Cheese and charcuterie may also be purchased for $5 per piece or $12 for three.
From the sfgate.com
La Cantine's mixed board selection of French cheeses, charcuterie and gherkins.
From the nzherald.co.nz
An assortment of cheeses, charcuterie and caviar is also available for pairing.
From the sfgate.com
- A delicatessen that specializes in meats
- Charcuterie (/u0283u0251u02D0ru02CCkuu02D0tu0259u02C8riu02D0/ or /u0283u0251u02D0ru02C8kuu02D0tu0259ri/; northern French:u00A0 or southern French:u00A0, from chair 'flesh' and cuit 'cooked') is the branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pu00E2tu00E9s, and confit, primarily from pork.
- The practice of cooking and preparing ready-to-eat meat products, especially pork; cured meat; meat that is ready to be eaten, especially pork; A shop or part of a shop specialising in cured meat
- The French term for delicatessen-style items.
- Products such as salami, sausages, pates and similar forcemeats usually based on pork and pork offal.
- The preparation and serving of cold meats, usually pork but also including dishes made from other meats
