Flat breads like chapati and roti are traditionally a food of northern South Asia.
From the en.wikipedia.org
The restaurant recently added $7 chapati wraps and rice bowls at lunch.
From the omaha.com
Heat oil in a frying pan, fry the chapati on both sides till it's crispy and delicious.
From the guardian.co.uk
Roti in Sri Lanka may be the Paratha or the chapati type of flatbread.
From the en.wikipedia.org
Flat unleavened breads in South Asia come in many forms, the chapati is only one of them.
From the en.wikipedia.org
Serve with grilled pita or chapati or as a side with fish or chicken.
From the denverpost.com
The chapati, used to mop up the sauce, was warm and nicely baked.
From the ocregister.com
Atta is the flour used to make most South Asianflatbreads, such as chapati, roti, naan and puri.
From the en.wikipedia.org
The generous portion came with a choice of sides, including cooked cabbage and chapati, a wheat flatbread.
From the ocregister.com
More examples
Chapatti: flat pancake-like bread cooked on a griddle
Chapati (alternatively chapatti, chappati, chapathi, or chappathi) is an unleavened flatbread (also known as roti) from Bangladesh, India, Nepal, Pakistan, and Sri Lanka. It is a common staple in South Asia as well as amongst South Asian expatriates throughout the world...
A flat, unleavened bread from northern India and Pakistan
(Chapatis) unleavened breads freshly made for a meal from almost any flour: rolled flat then deep-fried until they puff and brown. Well known in India and much favored by African Indians.
Flat whole-wheat bread served with dahl (lentils) and vegetables.
It is the most popular roti in India which is eaten for breakfast, lunch or dinner.
A flat round bread from India, similar to a Mexican Tortilla, used to scoop food, especially when eating with hands.