English language

How to pronounce celery seed in English?

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[Music]
it is our favorite Tuesday all right you
guys I had to come on and explain you
know we're doing the holiday
Thanksgiving series so each Tuesday I'm
supposed to bring a holiday dish that
you can put on your Thanksgiving table
but you guys I stay in Texas last night
it was 27 degrees so guess what I opted
to do for our video today I had to have
some chicken and dumplings you guys
especially when it's cold I thought
about doing chili and I was like nah I
want some chicken and dumplings and I'm
gonna do the chicken and dumplings how
my mom used to do it low cost low budget
and delicious so we're gonna go to the
ingredients we're gonna get this done
and then I'll come back and we'll eat
some chicken and dumplings all right you
guys let's get Rocking okay you guys
this is what we're going to need of
course we're going to cheat I have a
rotisserie chicken here that we're going
to use all right I have onion powder
celery seed
garlic powder fennel seed chicken broth
flour and good old trusty a can of
biscuits any kind you guys any kind just
make sure they're not flaky biscuits
alright we're going to debone this
chicken then I'll show you guys what to
do next
alright you guys let me show you what I
did I took a tablespoon of butter 1/2 a
teaspoon of fennel seed and half a
teaspoon of celery seed and I just want
to stir it around in the pot until all
of the butter melts what we're going to
do next you guys we are going to put
this whole what is the size 32 ounce of
chicken broth in here with the fennel
seed the celery seed and the butter
we're not going to have the garlic or
the onion powder yet so we're just going
to stir it around until all the butter
mix alright see that I know I should
have gotten my plastic I just grabbed
the first thing alright now we're going
to add the chicken broth first a
32-ounce of chicken broth with the
fennel seed butter and celery seed makes
you guys I know I didn't have it on the
list we'll learn a drop in 2/3 I'm sorry
3 bay leaves what we're trying to do is
really add flavor to the broth and also
you know that rotisserie chicken that we
took the meat off this is what I want
you to do this is the remaining carcass
that sounds horrible donut we're
actually gonna drop it in this broth
right here and what we're going to do we
are going to let that simmer for about
12 minutes then we're going to remove it
and when I tell you this broth will be
awesome
then we're gonna add these quick and
easy dumplings plus the onion powder and
the garlic powder all right let's do I
said 10 minutes let's do 12 minutes on
this then I'll come back okay you guys
here's the can of biscuits that I did
and what I did I added I'm gonna say
maybe 1/2 a cup of flour and I took each
biscuit and I patted it in the flour and
do not take the flour off you guys leave
it on because what that is going to do
is be a thickener for your dumpling
juice so you won't have to add a slurry
so just do this and do all 10 and do not
shake off the excess the excess flour so
like that then once I do all of these
we're gonna come back and roll these
babies and spin as possible and then
slice them up all right we finished the
rest of these then I'll come back and
we'll roll them out alright you guys so
I did all 10 and I just want you to know
you guys I'm not in my own kitchen so
the lighting is not quite right but you
know being a business owner I am truly
understanding that you have to improvise
you know the situation might not be
right or the conditions might not be
right but you still have to keep going
alright I usually take al a jar but
again this is the only thing I got and
let me show you how we're going to roll
it out
you're gonna do this then turn it then
turn it so that way they will be thin
once you do all ten you can actually
stack them and just start cutting them
and I know my you're probably gonna see
my head shadow sorry about that okay
let's do another one
take it roll it out turn it you know
kind of like a pie crust but these are
just biscuits where we're making it too
dumpling there you go
they don't all have to be the same size
but you know you do want to spin as
possible so you will have a thick gummy
duckling all right let me get the rest
of these done and the broth should be
done by then then we're gonna drop these
babies in and also you guys I forgot to
say we need black pepper all right I'll
be back
okay you guys I've rolled up all ten
these are ten biscuits let me show you
how easy it is you're just gonna take it
and you're just gonna cut it like that
see all tuna
okay you're gonna turn it you won't
pretty nice dumplings and do that so
you're cutting all ten of the dumplings
at the same time make sure your knife is
pretty sharp this is not bad but not as
sharp as I would like it then I'll show
you once I cut them all this is what
we're going to do so let me finish cut
them all up and then I'll show you what
we'll do next cup of flour
and just kind of mix the flour in with
them I would suggest however I did 10
out of time I mean 10 all together do
three at a time because some of them I
actually had to pull apart you know
because it was ten if they're going to
make really really nice dumplings I have
taken the chicken remains or Korkis out
of the pan and now we're going to bring
it to a metal rapid boil a medium boil
and then we're going to drop these
dumplings and I'll show you guys but
these are your dumplings they won't be
big and doughy they'll be perfectly nice
you guys we're down to the countdown all
right you guys this is that a slow boil
boil now we're going to add the
dumplings what you want to do is just
add some at a time then they're going to
start floating and remember leave the
flour on
do not take it off let's do some more
and you guys this bra is knocked out of
the park now let's go ahead and store it
to make sure nothing sticks at the
bottom let's keep adding and when you do
that you know just kind of go around the
pot and they won't stick together okay
let's keep going
I like a lot of dumplings you guys you
know I know some people like more
chicken and dumplings but I am a
dumpling person and you see those
dumplings are going to be perfect not
too big not too doughy all right you
guys are gonna have to rest we're gonna
let this cook for about 10 to 12 minutes
but I'll let you guys know the exact
time so when I come back I will show you
the final presentation all right you
guys here is the finished product of the
chicken and dumplings you see I just
took it out of the pot it's still
steaming you guys what took this over
the top is the fennel seed and the
celery seed and putting the carcass of
the rotisserie chicken and the chicken
broth I mean it is not dead
good but I'm going to come back and take
a bite with you guys but I just want you
to see the dumplings
look at that look at the meat in it and
you see they're not big and in gawky all
right I'll be right back - guys we are
done let me show you these dumplings you
guys I really want some corn bread but I
can't do bread anymore
all right but I can do dumpers look at
this you see that see that chicken
hanging right there mmm no lie you got
this really hit the spot but next week I
promise I start back on my Thanksgiving
you guys I'm gonna do a Tennessee
whiskey cranberry sauce and I got a
knock dead gorgeous cake all right one
more bite
one more buy let me blow it thank you
for watching please share subscribe and
until next week you guys stay blessed
and you never know I might pop back up
again put the bedroom it's smoking you
guys god bless you

[Music]

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celery seed::noun | Spocien Dictionary

celery seed

noun

seed of the celery plant used as seasoning

Type	Words
Type of	seasoning, flavourer, flavouring, seasoner, flavorer, flavoring

How to pronounce celery seed in English?

celery seed::noun | Spocien Dictionary

abandonment

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