As a finishing touch the dessert is served with champagne and strawberry caviar.
From the forbes.com
The dining experience in the Queens Grill is excellent and includes free caviar.
From the telegraph.co.uk
When the high end caviar gets scarce, who knows where we'll have to go for more.
From the scienceblogs.com
People perhaps wouldn't have had the caviar, although it's very cheap in Russia.
From the guardian.co.uk
One four-ounce bottle of facial cleanser featuring caviar extract sells for $40.
From the forbes.com
Simply passing a law is probably only going to keep corporate lawyers in caviar.
From the guardian.co.uk
Want some pickled kumquats to go with your Russian caviar and Vosges chocolate?
From the ocregister.com
The concentrations of capric acid in the caviar were too low to change its taste.
From the newscientist.com
Years ago, multiroom audio was the stuff of Champagne wishes and caviar dreams.
From the denverpost.com
More examples
Salted roe of sturgeon or other large fish; usually served as an hors d'oeuvre
Caviar, sometimes called black caviar, is a luxury delicacy, consisting of processed, salted, non-fertilized sturgeon roe. The roe can be "fresh" (non-pasteurized) or pasteurized, the latter having much less gastronomic and economic value.
Caviar is the self-titled debut album by Caviar. It was released on August 29, 2000 by Island Records.
Caviar is a pop rock band from Chicago, Illinois. The band was created around 1999 by singer Blake Smith and bassist Mike Willison after the breakup of their previous band Fig Dish. Guitarist Dave Suh and drummer Jason Batchko were added to complete the lineup. ...
Sturgeon eggs which have been preserved in salt. Caviar comes in many grades and types and must be transported and held fresh at temperatures between 25F and 30F. (See Roe)
The residue buildup in the stem of the pipe, scraped out and re-smoked, or given to the cluck who keeps knocking on your door at 4AM to make them go away (11/4/07 Seattle, WA)
Ripe sturgeon eggs which are processed and salted to be eaten as a spread or used as a garnish
[KA-vee-ahr, KAH-vee-ahr] This elegant and expensive appetizer is simply sieved and lightly salted fish roe (eggs). Sturgeon roe is premium and considered the "true" caviar. The three main types of caviar are beluga, osetra and sevruga. The best (and costliest) is from the beluga sturgeon. ...
This is the salted roe (fish eggs) of sturgeon Caviar contains twice the nutriment of almost all meats.