Cassava starch contains 70 percent amylopectin and 20 percent amylose.
From the en.wikipedia.org
Cooked cassava starch has a digestibility of over 75 percent.
From the en.wikipedia.org
The company has invested in mobile processing machines that will turn the cassava into starch for its beers, White Bull and the stronger Nile Special, for the local market.
From the guardian.co.uk
Cassava meal is also sold as tapioca starch or flour, and is available in some Asian stores.
From the cityroom.blogs.nytimes.com
In industrial settings, cassava can be used to make starch, sweeteners and medical glucose for diabetics.
From the timesunion.com
The starch is made from cassava plant.
From the en.wikipedia.org
In fact, tapioca, a substance made from the starch grains in cassava, came mainly from the Far East, and with supply lines disrupted, that presented problems for packaged food.
From the theatlantic.com
The natives of South America produced a beer-like beverage from cassava or maize, which had to be chewed before fermentation in order to turn the starch into sugar.
From the en.wikipedia.org
What's more, there were starch grains and tiny plant fragments called phytoliths stuck to the raspaditas, suggesting they were used to grate vegetables such as maize and cassava.