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caraway::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | carum carvi |
| Type of | herb, herbaceous plant |
| Has types | whorled caraway |
caraway::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | herb |
Examples of caraway
caraway
The Marble Rye's rye is patiently infused with toasted pumpernickel and caraway.
From the philly.com
Caraway was trying to succeed his wife, Barbara Mallory Caraway, on the council.
From the dallasnews.com
The amount of salt and caraway was perfect, neither too sparse nor overwhelming.
From the orlandosentinel.com
Stir in the cauliflower, onion and garlic, parsley, ground caraway and Parmesan.
From the nytimes.com
Stir-fried cabbage with dates and caraway seeds also works well with red cabbage.
From the telegraph.co.uk
Using a mortar and pestle or a spice grinder, coarsely crush the caraway seeds.
From the courier-journal.com
Stir in the toasted caraway seeds, then cool, cover and refrigerate until needed.
From the orlandosentinel.com
Add the onions and caraway seeds and saute until the onions begin to turn golden.
From the denverpost.com
Those books always have caraway cake, called in the old fashioned way, seed cake.
From the guardian.co.uk
- A Eurasian plant with small white flowers yielding caraway seed
- Leaves used sparingly in soups and stews
- Caraway (Carum carvi) also known as Meridian Fennel,Anise Seed Substitute: English Malayalam Spice Names or Persian Cumin,English Malayalam Spice Names is a biennial plant in the family Apiaceae,USDA Plants native to western Asia, Europe and Northern Africa.
- A biennial plant, Carum carvi, native to Europe and Asia, mainly grown for its seed to be used as a culinary spice; The seed-like fruit of the caraway plant
- This seed, the fruit of an herb in the parsley family, is sweet, nutty and tangy. Caraway seeds are popular in rye bread, cheese, and sprinkled over lamb or pork before roasting. Caraway helps to reduce the smell of cabbage in many dishes.
- Eurasian plant with seeds that have an anise-like scent. (See scent)
- A white-flowered biennial herb of the umbel familiy, with spicey, strong-smelling seeds. The seeds, when chewed, were thought to hide the smell of alcohol, and thus were offered to customers by turn-of-the-century Dublin bars.
- Aromatic seeds (sometimes called cake Zeera) used for seed cakes and other varieties and also at times for sweet buns. The plant is of the parsley family.
- Sweet and spicy to the taste. Used to flavor cabbage, noodles and poultry.
