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caramelize::verb | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | caramelise |
| Type of | convert |
| Derivation | caramel |
The sugar caramelized.
| Type | Words |
|---|---|
| Synonyms | caramelise |
| Type of | convert |
| Derivation | caramel |
Examples of caramelize
caramelize
Roast for 25 minutes, until the tomatoes just begin to caramelize around edges.
From the sfgate.com
Cook on low heat until onions are soft and begin to caramelize, about 25 minutes.
From the courier-journal.com
Bring the honey to a boil and cook just until it begins to darken and caramelize.
From the latimes.com
The sugars in the glaze caramelize while baking to give the ham a glossy sheen.
From the kentucky.com
The sugars in the glaze caramelize while baking, giving the ham a glossy sheen.
From the kentucky.com
Roast until the surface of the meat is beginning to caramelize, about 15 minutes.
From the npr.org
Stir to coat the vegetables, then continue stirring as you caramelize the sugars.
From the orlandosentinel.com
Also good for roasting because the sugar content helps them brown and caramelize.
From the orlandosentinel.com
Cover and reduce heat to low, cooking for 20 minutes to let vegetables caramelize.
From the sacbee.com
- Be converted into caramel; "The sugar caramelized"
- Caramelization (caramelisation) is the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color. As the process occurs, chemicals are released, producing the characteristic caramel flavor.
- (caramelization) The process that converts sugars into caramel; the process of caramelizing; The browning of sugars by heat
- (CARAMELIZED) Burnt like flavor, like caramelized sugar, not an undesirable taste if complemented with flavor.
- (Caramelized) The taste and/or odor of caramel, achieved by heating a sweet wine. In non-grape wines, this characteristic can be achieved by cooking the fruit to extract the juice, set the color or extract polyphenolic compounds from the skins. ...
- (caramelized) Corresponds to the taste acquired by roasted beans that have been dipped in sugar, dextrin syrup, or molasses before roasting. Also perceived in spray-dried instant coffees.
- (Caramelization) An action during coffee roasting that occurs when simple sugars in the bean are heated, resulting in a caramel color and flavor.
- (Caramelization) Browning of sugars caused by oxidation. Creates rich flavors. Barbecue sauces usually develop interesting new flavors when caramelized.
- (Caramelizing) Browning sugar on slow heat till it reaches an amber color.
