English language
Toggle Transcript
caramelise::verb | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | caramelize |
| Type of | convert |
| Derivation | caramel |
| Type | Words |
|---|---|
| Synonyms | caramelize |
| Type of | convert |
| Derivation | caramel |
Examples of caramelise
caramelise
Dust with icing sugar and caramelise with a blowtorch or under a hot oven grill.
From the expressandstar.com
Griddle or fry the quince segments on both sides until starting to caramelise.
From the guardian.co.uk
Add the onion and leeks and turn down the heat, so they caramelise and soften.
From the metro.co.uk
Caramelise orange slices to pair with rice pudding, pancakes or creme brulee.
From the nzherald.co.nz
Fry for five minutes, until the tops of the toms start to caramelise a bit.
From the guardian.co.uk
Raise the temperature to high and return the pork to caramelise and you're good to go.
From the canberratimes.com.au
Cooking at relatively high heat levels will caramelise the natural sugars.
From the couriermail.com.au
In a saucepan on a low heat, gently caramelise the white onion in 1tbsp oil or butter.
From the metro.co.uk
Add sugar and let caramelise lightly then stop it caramelising further with the water.
From the guardian.co.uk
- Caramelize: be converted into caramel; "The sugar caramelized"
- Caramelization (caramelisation) is the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color. As the process occurs, chemicals are released, producing the characteristic caramel flavor.
- To cook and glaze foods so that the ingredients have a sugary caramel coating.
- To melt sugar into a brown liquid without burning. Also refers to cooking meat or onions until they are browned.
- Browning sugar on slow heat till it reaches an amber colour or an almost nut-brown colour.
- The effect of heating sugar or a sugar-rich fruit, until the sugar turns brown and syrupy.
- To heat sugar until it forms caramel
- Browning sugar over medium heat.
- To brown by heating.
