The concentrations of capric acid in the caviar were too low to change its taste.
From the newscientist.com
Only capric acid converted into fat is detected.
From the newscientist.com
So only capric acid incoorporated into the storage fat of the oocyte during an extended feeding time is quantified as marker.
From the newscientist.com
Further research is needed to prove that capric acid doesn't have any nasty side effects on sturgeon or the humans that eat their products, he says.
From the newscientist.com
While alpha-tocopherol and caprylic acid failed to accumulate, within 10 days of starting the experiment capric acid, a fatty acid, was detectable in both mature and maturing females.