English language

How to pronounce canape in English?

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Type Words
Type of appetiser, appetizer, starter

Examples of canape

canape
For each canape, all you do is select one item from each category, then assemble.
From the kansas.com
She also writes for Triangle Mamas, and can be found Tweeting as canape.
From the sacbee.com
A perfect hand for those using canape methods, where you bid the shorter of two suits first.
From the stltoday.com
Its small leaves are ideal for prawn salads or canape-sized dishes.
From the smh.com.au
Bun was almost flat, making the whole mess look like a giant canape.
From the bloomberg.com
I cure smoked herring in the same way and it makes a delicious Christmassy starter or canape.
From the guardian.co.uk
A dollop atop goat cheese kicks that canape tray standby up a notch.
From the bostonherald.com
Combine them to create this smart canape for your next celebration.
From the au.news.yahoo.com
If it's a canape-only evening event, allow 14 pieces per guest.
From the expressandstar.com
More examples
  • An appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food
  • A canapu00E9 is a type of hors du2019u0153uvre (u201Coutside the (main) worku201D), a small, prepared and usually decorative food, held in the fingers and often eaten in one bite.
  • CANape is a software tool from Vector Informatik. This development software, widely used by OEMs and ECU suppliers of automotive industries
  • Canapu00E9 is a bridge bidding method in which the second suit bid may be (or must be) longer than or at least as long as the first. The name Canapu00E9 refers to a small bite presented before a big meal.
  • A canapu00E9 is a piece of furniture similar to a couch, and is meant to describe an elegant sofa made out of elaborately carved wood with wooden legs, and upholstered seats, back, and armrests that seats three, that emerged from France in the 18th century...
  • (Canapes) Class of hors d'oeuvre that are always served on small pieces of bread.
  • An appetizer consisting of a small bread or biscuit base covered with a flavored topping.
  • Type of eighteenth-century French sofa.
  • The bidding of one's second-longest suit first. This was probably invented in France in the 1940s and is part of some of the very successful Italian systems of the 1960s. It is still used successfully by some system designers.