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camembert::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | cheese |
Examples of camembert
camembert
Camembert, crottin, smoked crottin and Sandy Creek available at both Earth Fares.
From the charlotteobserver.com
This range includes a brie, a washed rind cheese, haloumi, fetta and camembert.
From the couriermail.com.au
One by one they re-emerge wielding baguettes choked with waxy camembert and lettuce.
From the au.news.yahoo.com
Sometimes I like a creamy brie or camembert with the sharpness of an olive tapenade.
From the ocregister.com
There are blocks of roquefort, wheels of camembert and rolls of chevre.
From the smh.com.au
Their most popular cheese, Shushan's Snow, is a kind of camembert made of sheep's milk.
From the businessweek.com
The pairing of creamy camembert and aromatic truffle works really well.
From the au.news.yahoo.com
A supple deconstructed raviolo of Colorado beef and MouCo camembert.
From the denverpost.com
Your unpasteurised camembert will not ripen much in the fridge.
From the newscientist.com
- Rich soft creamy French cheese
- Camembert is a soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century in Normandy in northern France.
- A soft, creamy cheese from France made from cow's milk
- 1.) The best known of France's many soft cheeses, named after 2) a village in Normandy. For further details, see the Guide to French cheeses.
- (KAM-uhm-behr): Similar to Brie in looks but with firmer texture; milder flavour that develops a "tang" as it ripens.
- A soft full-flavored, ripened cheese made in the Camembert, France region and generally served as a dessert
- A white mould cheese that was introduced by More Harel in the village Roiville near Camembert in Northern France.
