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calvados::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | brandy |
Examples of calvados
calvados
High quality calvados usually has parts which are much older than that mentioned.
From the en.wikipedia.org
The less aged calvados distinguishes itself with its fresh apple and pear aromas.
From the en.wikipedia.org
Calvados as seen in San Francisco, California, on Wednesday, November 16, 2011.
From the sfgate.com
Brandy is the traditional spirit and I'd go for calvados or Somerset Cider brandy.
From the guardian.co.uk
Apple brandy, of which the most famous variety is calvados, is also popular.
From the en.wikipedia.org
The regulation is similar to the AOC calvados and the column still is used.
From the en.wikipedia.org
There's an apple and calvados trifle recipe in Fergus Henderson's Beyond Nose to Tail.
From the guardian.co.uk
Carefully mix together the apple mash, cream, custard, extra sugar and remaining calvados.
From the telegraph.co.uk
Julia Child adds cinnamon to her apples, and Jamie Oliver suggests vanilla and calvados.
From the guardian.co.uk
- Dry apple brandy made in Normandy
- The French department of Calvados is part of the region of Basse-Normandie in Normandy. It takes its name from a cluster of rocks off the coast.
- Dry, apple-flavored brandy, which is named after a town in the Normandy region of France. Substitute apple cider, brandy, or sweet cooking wine.
- Apple brandy, distilled from cider, and produced in the Calvados department of Normandy.
- Calvados is the famous apple based (many include pear as well) brandy from the district of the same name in the Normandy region of France. Calvados is aged in oak barrels for a period of time vaguely indicated on the label. This wonderful spirit is scandalously under appreciated in the US.
- [KAL-vah-dohs] A dry apple brandy made in Calvados, in the Normandy region of northern France. It`s often used for cooking, particularly in chicken, pork and veal dishes.
- An apple brandy produced in Normandy, France, distilled in pot stills from a mash of fermented cider apples and aged in oak casks. 80-proof.
- A dry spirit made from distilled cider, made in Normandy, northern France.
