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| Type | Words |
|---|---|
| Derivation | calorie |
comparison of foods on a caloric basis.
the caloric content of foods.
Examples of caloric
caloric
Conversely, when presented with a variety of foods, caloric intake can increase.
From the sciencedaily.com
The alternative drink best suited to reduce excess caloric consumption is water.
From the sciencedaily.com
I recently went to NY and was at a restaurant where there were caloric postings.
From the blogs.psychcentral.com
They also cut back on their total caloric intake and the amount of fat they ate.
From the time.com
Excluding water there is a rough relationship between caloric content and mass.
From the theatlantic.com
For time and caloric considerations, my family has always preferred oven fries.
From the dallasnews.com
She aimed to exclude processed foods and all caloric beverages other than milk.
From the washingtonpost.com
For humans of normal weight, Sohal strongly cautions against caloric restriction.
From the sciencedaily.com
Modern humans consume all kinds of caloric-rich foods, and in great quantities.
From the forbes.com
- Thermal: relating to or associated with heat; "thermal movements of molecules"; "thermal capacity"; "thermic energy"; "the caloric effect of sunlight"
- Of or relating to calories in food; "comparison of foods on a caloric basis"; "the caloric content of foods"
- The caloric theory is an obsolete scientific theory that heat consists of a fluid called caloric that flows from hotter to colder bodies. Caloric was also thought of as a weightless gas that could pass in and out of pores in solids and liquids. ...
- Calories are units of energy. Various definitions exist but fall into two broad categories.
- (Calories (story)) "Calories" is a science fiction short story written by L. Sprague de Camp, a story in his Viagens Interplanetarias series. It was first published under the title "Getaway on Krishna" in the magazine Ten Story Fantasy in the issue for Spring, 1951. ...
- The hypothetical medium of heat; relating to calories; relating to or producing heat or other energy
- (Calories) A measure of the energy in food.
- (Calories) The technical defenition of a 'calorie' is that it is a unit of measurement for the amount of energy that is released from food upon oxidation by the body. A food has a certain number of calories in it and your body will break it down and use it as energy to fuel your body. ...
- (Calories) Units of heat found in food, giving energy for the body to use.
