Next, the main course of turbot with lemon calamari is just as simple and fresh.
From the guardian.co.uk
For some reason, though, that old-school calamari and zucchini are still around.
From the sacbee.com
Toss calamari rings and tentacles into the cornmeal mixture, shaking off excess.
From the sacbee.com
Appetizer options include champagne carved salmon and grilled or fried calamari.
From the dailyherald.com
Caesar salad is distinctive, as is the crisp calamari with a spicy tomato sauce.
From the newsday.com
Northern Italian fare such as calamari, house-made porcini ravioli and cioppino.
From the sfgate.com
Ceviche has local fish, calamari and avocado, with lime, tomatillo and jalapeno.
From the sfgate.com
Those dainty cauliflower florets appear in my fritte of calamari and seppie too.
From the orlandosentinel.com
Steamed clams and crisp calamari are tops at this old San Francisco restaurant.
From the sfgate.com
More examples
Squid: (Italian cuisine) squid prepared as food
Squid is a popular food in many parts of the world. In many of the languages around the Mediterranean sea, squid are referred to by a term related to the Italian "calamari" (singular "calamaro"), which in English has become a culinary name for Mediterranean dishes involving squid, especially ...
Squid as food, especially cooked in the form of calamari rings; squid, the mollusk, in general
This ten-armed cephalopod, commonly known as "squid," is related to the octopus. They vary in size from 1 inch to 80 feet in length. The meat is firm and chewy, with a somewhat sweet flavor. Over-cooking can lead to a rubbery texture.
Squid or cuttlefish. Very popular in Italy either deep fried or lightly boiled and served in a seafood salad. The black ink from this seafood is used to flavor and color both pasta and risotto.
A one-page joke panel by Polawat Darapong in PH 7.
Cephalopods are some of the most beautiful and interesting creatures on the planet. Please don't eat them.