Cajun cuisine and Louisiana musicians are showcased in Universal's French Quarter.
From the orlandosentinel.com
The theme of the game, with its new lots and music, is considered cajun or zydeco.
From the en.wikipedia.org
Cajun French and Colonial French have somewhat merged since English took over.
From the en.wikipedia.org
The fries were not very good and I tried the cajun they tasted and felt very wilted.
From the ocregister.com
Cajun gumbo varies greatly, but often has a dark roux with either shellfish or fowl.
From the en.wikipedia.org
Cajun and Creole food calls Howard to Louisiana three or four times a year.
From the stltoday.com
Cajun music, born from ballads, has transformed to dance music-with or without words.
From the en.wikipedia.org
Cajun French has the largest number of speakers, mostly living in Acadiana.
From the en.wikipedia.org
In some markets it is not spicy, and in others a cajun spiced version is also offered.
From the en.wikipedia.org
More examples
A Louisianian descended from Acadian immigrants from Nova Scotia (`Cajun' comes from `Acadian')
Cajuns (les Cadiens or les Acadiens) are an ethnic group mainly living in Louisiana, consisting of the descendants of Acadian exiles (French-speaking settlers from Acadia in what are now the maritime provinces of Canada - New Brunswick, Nova Scotia, or Prince Edward Island). ...
A member of an ethnic group of Acadian French origin, primarily living in Southern Louisiana; Relating to the Cajun people or their culture; Of spicy food prepared in the style of the Cajun people
Louisiana music that tends to sound more like early country, with the use of steel guitar and acoustic guitar along with the older traditional instruments -- fiddle, triangle and accordion. Cajun music is typically a waltz or two step.
A descendant of the original Acadian refugees or anyone absorbed into the Cajun cultured by marriage or choice. Cajuns settle mostly in southern Louisiana.
Slang for Acadians, the French-speaking people who migrated to South Louisiana from Nova Scotia in the eighteenth century. Cajuns were happily removed from city life preferring a rustic life along the bayous. The term now applies to the people, the culture, and the cooking.
A cuisine with both Southern and French influences.
A descendant of French pioneers, chiefly in Louisiana, who in 1755 chose to leave Acadia (modern Nova Scotia) rather than live under the British Crown.
{cay jun} descendants of the French people of Nova Scotia who settled in Louisiana.