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cacao::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | cacao tree, chocolate tree, theobroma cacao |
| Type of | angiospermous tree, flowering tree |
| Has types | cacao bean, cocoa bean |
Examples of cacao
cacao
Finally, the cacao-sugar mix is melted down, stirred again and poured into bars.
From the cnn.com
Check for at least 75 percent cacao content to get the most bliss for your bite.
From the edition.cnn.com
She sweetened her pitch with samples of dark cacao pieces, about 1 calorie each.
From the bloomberg.com
Until this discovery, cacao had been found no further north than central Mexico.
From the sciencedaily.com
The exception is rare varieties of white cacao, in which the seeds remain white.
From the en.wikipedia.org
Chocolate containing 70 percent or higher of cacao seems to pack most flavonoids.
From the dallasnews.com
Well-structured flavors with notes of licorice, cacao, cherries and bilberries.
From the newsobserver.com
Pure Food and Wine in New York City has white corn tamales with raw cacao mole.
From the fresnobee.com
Blend the ice cream, cherry syrup, vodka and creme de cacao until just smooth.
From the kansas.com
- Tropical American tree producing cacao beans
- CACAO is a research Java Virtual Machine developed at Vienna University of Technology. It compiles the class binaries while running (no interpreter), resulting in faster execution. ...
- A tree, Theobroma cacao, whose seed is used to make chocolate; This tree's seed, the cocoa bean
- A term used for a cacao plant but also for the unprocessed product (pods) of the cacao plant.
- The tropical evergreen tree and its dried and partially fermented beans that are processed to make chocolate, cocoa powder, and cocoa butter.
- (Nahuatl) A plant native to the Americas, the source of chocolate. The Aztecs collected cacao as tribute, made it into a chocolate drink and used the seeds as currency. In Spanish America, it was extensively cultivated and much was exported to Europe.
- The cacao tree (Theobroma cacao) is a native of South America. Its fruit is a large pod which can contain many imbedded seeds. The pod is fermented, then the seeds are removed, cured and roasted. The end results are called nibs. Cacao has a high fat, carbohydrate and protein content. ...
- Native South American tree whose seeds are fermented and processed to make cocoa and chocolate.
- This is the name of both the tree and the seeds, or beans, that chocolate is made from. The tree is native to the Amazon rainforests.
