Whisk together pesto, aioli, shallots, buttermilk, lemon juice, pepper and salt.
From the dailyherald.com
Beat in flour mixture in 3 additions alternately with buttermilk in 2 additions.
From the post-gazette.com
Sherry chicken and mushroom soup will be served on an opened buttermilk biscuit.
From the courier-journal.com
In a bowl, beat the buttermilk, corn syrup, lemon juice and zest, in that order.
From the sacbee.com
Other than aged Cheddar, you can go with buttermilk blue or horseradish Havarti.
From the suntimes.com
Fluffy pancakes and buttermilk biscuits and creamy sausage-studded pepper gravy.
From the omaha.com
Add the buttermilk and stir just until moistened, being careful not to over mix.
From the kentucky.com
Add the flour, baking powder, milk, and buttermilk and beat until just combined.
From the nzherald.co.nz
Turn on the food processor, and pour in the buttermilk with the machine running.
From the nytimes.com
More examples
Residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture
Buttermilk (1941-1972) was a light buckskin Quarter Horse with dark points. He appeared in numerous American Western films with his owner/rider, cowgirl star Dale Evans.
Buttermilk Ski Area is the easiest skiing mountain in Aspen, Colorado. Buttermilk has also been the host to the ESPN Winter X-games multiple times. It is also home to one of the best ski schools and children's programs in the United States. ...
(The Buttermilks) The Buttermilks, or Buttermilk Country, is a well known bouldering destination. It comprises the western edge of the Owens Valley near Bishop, California, in the eastern foothills of the Sierra Nevada.
The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk; Cultured buttermilk, a fermented dairy product produced from cow's milk, with a characteristically sour taste
A dairy liquid with a slightly sour taste similar to yogurt.
Drinking buttermilk, denotes sorrow will follow some worldly pleasure, and some imprudence will impair the general health of the dreamer. To give it away, or feed it to pigs, is bad still. ...
Long ago, buttermilk was the liquid that was left after the butter was churned. Now it is made by adding special bacteria to nonfat or lowfat milk. Sometimes, small amounts of butter is added to give it an "authentic" look.
Watery liquid left over when butter is made from milk.