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butterfat::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | animal fat |
Examples of butterfat
butterfat
The amount of butterfat in the finished product is a vital aspect of production.
From the en.wikipedia.org
If you were going for butterfat or protein, you'd probably go with a Jersey herd.
From the buffalonews.com
You can simply average the percentage of butterfat in the various dairy components.
From the latimes.com
Butter is made by churning cream to separate the butterfat and buttermilk.
From the en.wikipedia.org
That decadence you taste is the fresh, high butterfat, which consists of 14 percent milk.
From the heraldtribune.com
Plugra, a European-style butter with a high butterfat content, is an important ingredient.
From the suntimes.com
Gelato is a frozen dessert similar to ice cream, but with less butterfat.
From the news.enquirer.com
You're left with pure butterfat that lends itself exceptionally well to high-heat cooking.
From the sacbee.com
Fortunately, analyzing butterfat doesn't require sending it off to a lab.
From the latimes.com
- The fatty substance of milk from which butter is made
- Butterfat or milkfat is the fatty portion of milk. Milk and cream are often sold according to the amount of butterfat they contain.
- Almost synonymous with milkfat; all of the fat components in milk that are separable by churning. Buttermilk -- The tangy, butter-flecked liquid left over when whole milk has been churned to make butter. ...
- Also known as milk fat (MF), this is the fatty portion of milk.
