A wine expert friend told Stewart that the burgundy would soon be over the hill.
From the npr.org
Burgundy wine has experienced much change over the past 75 years.
From the en.wikipedia.org
In a heavy, deep, nonstick skillet, stir together burgundy wine, sugar, cinnamon stick and red pepper flakes.
From the stltoday.com
Two days of marinating large chunks of trimmed beef cheeks in burgundy wine has tinted the meat a deep shade of purple.
From the signonsandiego.com
Think beef goulash stroganoff, pork loin steeped in burgundy wine, chicken and noodles in smoked cheese sauce, and crusty bread.
From the toledoblade.com
Specialties include shrimp and sauteed vegetables and beef au vin, slices of filet mignon in herb butter and burgundy wine sauce.
From the orlandosentinel.com
There's also the wood-grilled beef tenderloin medallions smothered in a mushroom burgundy wine sauce and topped with roasted Poblano peppers.
From the kansas.com
Burgundy is Parr's first wine love, and here's an insider's take on how to buy it.
From the sfgate.com
The mallet-size lamb shanks, expertly braised in burgundy wine, are well worth $21, as are the thick cuts of spice-blackened rib eye napped with gorgonzola cream.