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burgoo::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | cookout |
burgoo::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | stew |
Examples of burgoo
burgoo
They are curious about what burgoo is and what Sts. Peter and Paul School is like.
From the kentucky.com
They also tend to reduce the serving sizes, particularly when making spicy burgoo.
From the washingtontimes.com
Like a lot of people who prepare burgoo, Doyle is passionate about his blend.
From the thestate.com
The last two ingredients hint at when and how Brunswick stew and burgoo came to exist.
From the washingtontimes.com
The group made a cookbook and held lawn socials, burgoo suppers and a play.
From the courier-journal.com
Derby specials Friday and Saturday include burgoo, prime rib and bourbon bread pudding.
From the kentucky.com
Awards will also be given for the burgoo-cooking team with the best theme for their recipe.
From the courier-journal.com
Yes, pending in Frankfort is House Bill 74, which would designate burgoo as the state dish.
From the courier-journal.com
Corned beef and burgoo have always been on the menu, and the chefs don't mess with the favorites.
From the kentucky.com
- Oatmeal: porridge made of rolled oats
- A gathering at which burgoo stew is served
- Thick spicy stew of whatever meat and whatever vegetables are available; southern United States
- Burgoo is a term used for many types of stew or porridge made from a mixture of ingredients.
- A seafaring dish from the days of sail; a sort of porridge seasoned with sugar, salt and butter
- A thick stew of a combination of meats, including pork, veal, beef, lamb and poultry, with various vegetables including potatoes, onions, cabbage, carrots, sweet green peppers, corn, okra, lima beans and celery; originally made with small game such as rabbit and squirrel and popular in the ...
- A thick oatmeal gruel or porridge used chiefly by seamen; also known as loblolly or skillygollee. Burgoo may have boiled meat floating in it.
- Various definitions. It was not considered a fancy dish.
- Is a thick oatmeal porridge or gruel. Ellis thinks it identical to loblolly. The name derives (OED) from the Turkish burghul or bulgur. In N. America the name described a meat and vegetable stew or soup.
