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bulghur::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | bulgur, bulgur wheat |
| Type of | wheat, wheat berry |
Examples of bulghur
bulghur
I never know what to do with the bulghur wheat sitting in my cupboard in winter.
From the guardian.co.uk
Combine bulghur with boiling water in a bowl and let stand about one hour.
From the omaha.com
Really glad to have that recipe for bulghur wheat in the red lentil soup.
From the guardian.co.uk
Once the bulghur has absorbed all of the water, combine it with onion, tomato, parsley and mint.
From the timesunion.com
Soak bulghur wheat in an equal amount of boiling water.
From the timesunion.com
Replace the bulghur in tabouleh with quinoa and sprinkle the leftovers over a green salad for lunch the next day.
From the brimbankweekly.com.au
Reduce heat to low, cover and simmer about 20 minutes or until all liquid is absorbed or until the bulghur is tender.
From the dailyherald.com
There are two plump falafel, whose crunchy exteriors reveal fluffy interiors of bulghur and garbanzo bean batter.
From the kentucky.com
Add bulghur and chicken broth.
From the dailyherald.com
- Bulgur: parched crushed wheat
- Bulgur (also bulghur or burghul) is a cereal food made from several different wheat species, most often from durum wheat. Its use is most common in Middle Eastern cuisine and in Greece.
- A nutritious staple in the Middle East, bulghur consists of wheat kernels that have been steamed, dried, and crushed. It has a tender, chewy texture and can be made into a pilaf. It is sometimes confused with "cracked wheat."
