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broiling::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | broil, grilling |
| Type of | cookery, cooking, preparation |
Examples of broiling
broiling
We had the technology to make the new stadiums cool, even in broiling midsummer.
From the guardian.co.uk
She stopped eating fried foods and began baking or broiling those foods instead.
From the orlandosentinel.com
Grilling a steak outdoors may be the ideal, but oven broiling is a close second.
From the omaha.com
Broil the wings 12 inches from the broiling element for 2 minutes, turning once.
From the boston.com
Put it on steaks before grilling or broiling, approximately 1 teaspoon per pound.
From the suntimes.com
Yes, it took forever to warm up, and yes, we went from cool to broiling in a day.
From the charlotteobserver.com
It was a broiling hot summer day, and Dysant really didn't want to walk very far.
From the ocregister.com
The red onion is a good choice for fresh uses or in grilling and char-broiling.
From the en.wikipedia.org
Don't stray too far from the kitchen if you're frying, grilling or broiling food.
From the timesunion.com
- Broil: cooking by direct exposure to radiant heat (as over a fire or under a grill)
- (broil) cook under a broiler; "broil fish"
- (broil) heat by a natural force; "The sun broils the valley in the summer"
- (broiler) an oven or part of a stove used for broiling
- (broiler) flesh of a small young chicken not over 2 1/2 lb suitable for broiling
- Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below. Grilling usually involves quite a lot of direct, radiant heat, and tends to be used for cooking quickly meat that has already been cut into slices (or other pieces). ...
- A broiler is a type of chicken raised specifically for meat production. Modern commercial broilers, typically known as Cornish crosses or Cornish-Rocks are specially bred for large scale, efficient meat production and grow much faster than egg or traditional dual purpose breeds. ...
- (broil) Food prepared by broiling; To cook by direct, radiant heat; To expose to great heat; To be exposed to great heat
- (Broil) A method of cooking where the food is placed directly underneath or above the source of heat.
