English language
Toggle Transcript
broiler::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | oven |
| Derivation | broil |
Examples of broiler
broiler
Char peppers directly over gas flame or in broiler until blackened on all sides.
From the timesunion.com
Place croutons on a heavy-duty cookie sheet or broiler pan and broil until warm.
From the dallasnews.com
These can be taken out and cooked immediately in a toaster oven or in a broiler.
From the theatlantic.com
Heat olive oil in a broiler-proof 10-inch nonstick skillet over medium-low heat.
From the sltrib.com
If you want the top to be browned, place under a preheated broiler until golden.
From the orlandosentinel.com
Raising broiler chickens takes 3,500 liters of water to make a kilogram of meat.
From the sciencedaily.com
Lot Two is a separate 5,750-bird broiler unit and 17 acres of adjoining pasture.
From the thisisbristol.co.uk
The dish spends its final moments before consumption under a super-hot broiler.
From the democratandchronicle.com
Place under the broiler to melt cheese, watching to make sure it does not burn.
From the stltoday.com
- An oven or part of a stove used for broiling
- Flesh of a small young chicken not over 2 1/2 lb suitable for broiling
- (broil) cook under a broiler; "broil fish"
- (broil) heat by a natural force; "The sun broils the valley in the summer"
- (broiling) broil: cooking by direct exposure to radiant heat (as over a fire or under a grill)
- A broiler is a type of chicken raised specifically for meat production. Modern commercial broilers, typically known as Cornish crosses or Cornish-Rocks are specially bred for large scale, efficient meat production and grow much faster than egg or traditional dual purpose breeds. ...
- (Broiling) Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below. Grilling usually involves quite a lot of direct, radiant heat, and tends to be used for cooking quickly meat that has already been cut into slices (or other pieces). ...
- (broil) Food prepared by broiling; To cook by direct, radiant heat; To expose to great heat; To be exposed to great heat
- (Broilers) These birds are the progeny of the breeders described above. The broiler is usually marketed at around 6-7 weeks of age and weighs from 3.5 to 4 lbs. Average feed conversion ratios are 1.8 to 2.5 lbs. of feed to produce one pound of live broiler. ...
