English language
Toggle Transcript
broil::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | broiling, grilling |
| Type of | cookery, preparation, cooking |
Examples of broil
broil
Broil eggplant 3 to 4 inches from heat until skins are softened, 3 to 4 minutes.
From the kentucky.com
Marinate, grill or broil, then cut into thin slices and use as recipe indicates.
From the suntimes.com
Place peppers on a nonstick baking sheet and broil until skins blacken slightly.
From the dallasnews.com
Place croutons on a heavy-duty cookie sheet or broiler pan and broil until warm.
From the dallasnews.com
Broil in oven 2 minutes and then let stand for 5 minutes or so before consuming.
From the tennessean.com
Broil until the top is puffed and golden and the center is firm, about 1 minute.
From the lohud.com
Broil the chicken, turning and basting with the sauce after a couple of minutes.
From the nytimes.com
Broil the wings 12 inches from the broiling element for 2 minutes, turning once.
From the boston.com
Broil whole tomatoes and a small onion for 20 to 30 minutes on the center rack.
From the sacbee.com
- Cooking by direct exposure to radiant heat (as over a fire or under a grill)
- Cook under a broiler; "broil fish"
- Heat by a natural force; "The sun broils the valley in the summer"
- Bake: be very hot, due to hot weather or exposure to the sun; "The town was broiling in the sun"; "the tourists were baking in the heat"
- Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below. Grilling usually involves quite a lot of direct, radiant heat, and tends to be used for cooking quickly meat that has already been cut into slices (or other pieces). ...
- Food prepared by broiling; To cook by direct, radiant heat; To expose to great heat; To be exposed to great heat
- (Broiled) The two I am talking about is where the fire is above your food and below your food.
- (Broiling) Using heat radiating from an overhead source to cook food (many home ovens are equipped with a broiler function); a dry-heat cooking method
- (Broiling) Similar to grilling, i.e. cooking by direct heat
