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brochette::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | spit |
Examples of brochette
brochette
The skewer itself, the brochette can also be used to dip pieces of food in a fondue.
From the en.wikipedia.org
Brochette was my appetizer, and it was tasty, though a little too oily.
From the charlotteobserver.com
In cooking, en brochette refers to food cooked, and sometimes served, on brochettes, or skewers.
From the en.wikipedia.org
The shrimp remoulade was as wonderful as always, and the oyster brochette and crawfish etouffee were both superb.
From the orlandosentinel.com
On the courtyard of the Pacha Papa restaurant, you listen to a harpist while digging into an alpaca brochette.
From the kansas.com
Food served en brochette is generally grilled.
From the en.wikipedia.org
In Louisiana barbecue, brochette is sometimes cooked at the barbecue in addition to ribs, sausage, steak, and chicken.
From the en.wikipedia.org
Dine on shrimp and chicken brochette.
From the freep.com
You can expect regionally-inspired dishes such as lamb brochette with Arabic spices or grilled chicken breast with caramelised plums.
From the telegraph.co.uk
- A small spit or skewer
- In cooking, en brochette refers to food cooked, and sometimes served, on brochettes, or skewers. The French term generally applies to French cuisine, while other terms like shish kebab, satay, or souvlaki describe the same technique in other cuisines. Food served en brochette is generally grilled.
- Small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled; food cooked on such a device
- French To "skewer," thread or mould a food onto a thin metal or wooden stick (skewer) and then grill or barbecue.
- This cooking technique essentially involves cooking your meat on a spike or a skewer. To witness the best effects, pre-soak your skewers in water before you skewer the meat as this will stop the wood from burning as you cook.
- French term for kabob, food cooked on a skewer.
- Meat or other foods broiled on a skewer
- Cubes of meat, chicken or fish and vegetables threaded on to a skewer and grilled.
- A small thin rod or dowel used to mount food before cooking, a skewer, French
