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brisket::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | cut, cut of meat |
Examples of brisket
brisket
Cook on high 6 to 7 hours or on low 9 to 10 hours, until brisket is fork-tender.
From the stltoday.com
That blend is rubbed over a brisket, which then is placed in a large Dutch oven.
From the courier-journal.com
Hearty hand-shaved noodles basked in bowls of broth and plates of brisket gravy.
From the philly.com
Put the brisket into a saucepan with the carrots, onions, mustard and the herbs.
From the kansas.com
The chicken, brisket, corn and baked beans are thermostabilized space food items.
From the theepochtimes.com
You will want a place to put down plates and cut up brisket and other savories.
From the orlandosentinel.com
The original recipe called for trimming off the fat before cooking the brisket.
From the stltoday.com
If cooking in advance, let the pot cool and refrigerate the brisket in the sauce.
From the post-gazette.com
Bet you didn't expect to find brisket at your neighborhood Vietnamese restaurant.
From the heraldtribune.com
- A cut of meat from the breast or lower chest especially of beef
- The chest of an animal; A cut of meat taken from this area, especially from the section under the first five ribs
- A cut of beef from the lower forequarter, best suited for long-cooking preparations like braising.
- The forepart of the body below the chest between the forelegs closets to the ribs.
- Mostly taken as a synonym for breast bone or sternum.
- A cut of beef (or mutton) taken from the breast section; sold without the bone and divided into two sections. The flat cut has minimal fat and is usually more expensive than the more flavorful point cut, which has more fat. Brisket requires long, slow cooking.
- The chest portion of the beef, usually extending some distance back of the forelegs; flavorful but rather tough, thus best used for pot roasts and for braising.
- N., a straw container for a mohel's instruments.
- A cut of beef from the belly, used for slow roasting, casseroles, stews or mincing.
