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Examples of brioche
brioche
The burger, served on a voluptuous brioche bun, is bigger than you might expect.
From the ocregister.com
Our guide ordered the local specialty, brioche stuffed with fresh lemon granita.
From the washingtonpost.com
It's then stacked on a brioche bun, glazed with butter and grilled on all sides.
From the sfgate.com
The flavors were balanced, he said, and the brioche bun tasted sweet and buttery.
From the desmoinesregister.com
Chill bread pudding, covered, until brioche is soaked with custard, 2 to 3 hours.
From the news-journalonline.com
We drove to Napa that weekend and ate lobster rolls on Bouchon brioche at Ad Hoc.
From the sfgate.com
There's a vanilla brioche pudding with caramel sauce at Zazou in Redondo Beach.
From the latimes.com
The brioche is particularly good, and it's usually the first thing to sell out.
From the ocregister.com
Time on lees adds a wonderful biscuity, brioche and nutty complexity to a wine.
From the smh.com.au
- A light roll rich with eggs and butter and somewhat sweet
- Brioche is a highly enriched French bread, whose high egg and butter content give it a rich and tender crumb. It has a dark, golden, and flaky crust from an egg wash applied after proofing.
- A type of bun, of French origin
- The famous flour, egg, and yeast cake of northern France, which is now made in one form or another everywhere.
- A kind of sweet bread made with eggs and fat (butter gives the best results). Nice brioche can be enjoyed at Bonjour Brioche.
- A soft, light bread from France. Rich in eggs and butter, it is often baked in small or large fluted pans but can be used to enclose other foods such as sausage or cheese.
- (bree - o - sh) A very traditional french bread dough which dates back to pre revolution France. In Brioche is a yeasted dough using high amounts of milk, egg and butter. ...
- A roll made of light sweet dough, originated in France
- A light, tender, French yeast bread enriched with eggs and butter, and traditionally baked in a brioche mold with a large ball of dough on the bottom and a smaller ball of dough on top.
